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BUNS

V.V. Veggie - 4,50€
(hummus, walnuts, sundried tomato, eggplant)

Five-spiced Chinese sparerib - 4,50€

Fried free-range chicken Caesar style - 4,50€

Tiger prawn in a Japanese garlic tempura - 4,95€

Peking duck from Anton Martin - 4,95€

Pork belly from master Chang - 4,60€

Cod with mâche and siracha - 4,80€

House hot-dog - 4,80-€
(House Frankfurt, quail egg, crispy onions and our sauce)

Tonkatsu - 4,60€
(Iberian pork, coleslaw and tonkatsu sauce)

Breaded tiger shrimps with lemongrass and sesame seeds - 5,00€

Meat balls in a spiced stew - 4,60€

Carnitas - 4,80€

BONES

Marinated skirt steak - 26,50€
(800/1000gr.)

Tandoori chicken - 11,00€

BBQ Spareribs - 14,70€
· (½ 8,50€)

Spicy chicken with sweet chili and pineapple - 11,80€
· (½ 8,50€)

Beef rib with red curry and jasmine rice - 12,00€
(600/800gr.)

Poultry chicken fingers with BBQ grilled Taiwanese - 11,00€
(spicy ones or not)

MAZZ COOK TO THE BRAZY WITH PARMESANO AND BUTTER OF SICHIMI THAGARASHI - 5,00€

SIRLOIN TATAKI WITH TUÉTANO OIL AND A SPICY TOUCH - 18,50€

*All our BONES come with charcoal-baked potatoes

NI BUNS NI BONES

Chicken satay with peanut sauce - 8,50€

Edamame - 4,50€

Thai salad - 9,90€
(mango, papaya, nuts and green leaves)

Marinated chicken & grilled pineapple salad - 10,00€
(green leaves, avocado, red onion and Chinese vinaigrette)

Farmer's market Vegetable Tempura - 10,00€
(sweet, sour and spicy veggies with Salmorejo Cordobes)

Hanoi spring rolls with lettuce and mint (choice of veggie or chicken) - 13,00€

Crispy king prawns in a spicy-creamy sauce - 12,00€

Charcoal-grilled octopus - 16,00€

Tuna poké - 13,50€

Octopus poké - 13,50€

Salmon poké - 13,50€

Crispy chicken, general Tso style with rice and vegetables - 11,50€