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BUNS

V.V. Veggie Vegan - 4,00€
(hummus, walnuts, sundried tomato, eggplant)

Five-spiced Chinese sparerib - 4,20€

Fried free-range chicken Caesar style - 4,20€

Tiger prawn in a Japanese garlic tempura - 4,60€

Crab with padron peppers and romesco - 6,40€

Meat balls in a spiced stew - 4,40€

Peking duck from Anton Martin - 4,80€

Pork belly from master Chang - 4,40€

Cod with mâche and siracha - 4,60€

House hot-dog - 4,60€
(House Frankfurt, quail egg, crispy onions and our sauce)

Tonkatsu - 4,50€
(Iberian pork, coleslaw and tonkatsu sauce)

Tofu tempura with ratatouille Grandma - 4,40€
(Marinated tofu and pisto manchego)

BONES

Marinated skirt steak - 25,00€
(800/1000gr.)

Tandoori chicken - 9,50€

Fresh clawed lobster - 25,00€
(with butter and herbs)

BBQ Spareribs - 14,00€
· (½ 8,50€)

Butcher Ismael's - 26,00€
...rib steak
(600/800gr.)

Poultry chicken fingers with BBQ grilled Taiwanese - 11,00€
(spicy ones or not)

Thai Grilled Sea Bream - 18,00€
(with citrus and Virgin Thai sauce)

*All our BONES come with charcoal-baked potatoes

NI BUNS NI BONES

Edamame - 3,80€

The metzes of Lavapies - 7,50€
(hummus, guacamole y tapenade)

Thai salad - 9,50€
(mango, papaya, nuts and green leaves)

Baby spinach salad - 9,00€
(with crispy bacon, baked potato and honey-mustard vinaigrette)

Marinated chicken & grilled pineapple salad - 10,00€
(green leaves, avocado, red onion and Chinese vinaigrette)

Yellowtail sashimi - 13,00€
(with ponzu sauce and jalapeno)

Farmer's market Vegetable Tempura - 10,00€
(sweet, sour and spicy veggies with Salmorejo Cordobes)

Hanoi spring rolls with lettuce and mint (choice of veggie or chicken) - 13,00€

Crispy king prawns in a spicy-creamy sauce - 12,00€

Charcoal-grilled octopus - 16,00€