V.V. Veggie - 4,50€
(hummus, walnuts, sundried tomato, eggplant)
Five-spiced Chinese sparerib - 4,50€
Fried free-range chicken Caesar style - 4,50€
Tiger prawn in a Japanese garlic tempura - 4,95€
Peking duck from Anton Martin - 4,95€
Pork belly from master Chang - 4,60€
Cod with mâche and siracha - 4,80€
House hot-dog - 4,80-€
(House Frankfurt, quail egg, crispy onions and our sauce)
Tonkatsu - 4,60€
(Iberian pork, coleslaw and tonkatsu sauce)
Breaded tiger shrimps with lemongrass and sesame seeds - 5,00€
Meat balls in a spiced stew - 4,60€
Carnitas - 4,80€
Marinated skirt steak - 26,50€
(800/1000gr.)
Tandoori chicken - 11,00€
BBQ Spareribs - 14,70€
· (½ 8,50€)
Spicy chicken with sweet chili and pineapple - 11,80€
· (½ 8,50€)
Beef rib with red curry and jasmine rice - 12,00€
(600/800gr.)
Poultry chicken fingers with BBQ grilled Taiwanese - 11,00€
(spicy ones or not)
MAZZ COOK TO THE BRAZY WITH PARMESANO AND BUTTER OF SICHIMI THAGARASHI - 5,00€
SIRLOIN TATAKI WITH TUÉTANO OIL AND A SPICY TOUCH - 18,50€
*All our BONES come with charcoal-baked potatoes
Chicken satay with peanut sauce - 8,50€
Edamame - 4,50€
Thai salad - 9,90€
(mango, papaya, nuts and green leaves)
Marinated chicken & grilled pineapple salad - 10,00€
(green leaves, avocado, red onion and Chinese vinaigrette)
Farmer's market Vegetable Tempura - 10,00€
(sweet, sour and spicy veggies with Salmorejo Cordobes)
Hanoi spring rolls with lettuce and mint (choice of veggie or chicken) - 13,00€
Crispy king prawns in a spicy-creamy sauce - 12,00€
Charcoal-grilled octopus - 16,00€
Tuna poké - 13,50€
Octopus poké - 13,50€
Salmon poké - 13,50€
Crispy chicken, general Tso style with rice and vegetables - 11,50€